Recepis of Broccoli Spaghetti
- nanur9
- Jan 26, 2019
- 1 min read
Updated: Jun 14, 2020
How to Make it

Step 1
Cook the spaghetti according to the package directions. Drain, reserving ½ cup of the cooking water.
Step 2
Meanwhile, cut off the broccoli stalk, peel it, and thinly slice it crosswise. Cut the remaining broccoli into small florets.
Step 3
Heat half the oil in a skillet over medium heat.
Step 4
Add the broccoli, garlic, and ¼ teaspoon salt and cook until garlic is lightly browned and broccoli is fork-tender, 4 to 5 minutes.
Step 5
Add the pasta, reserved pasta water, chicken, remaining ¼ teaspoon salt, and a few grinds of pepper. Cook until heated through, about 3 minutes.
Step 6
Add the crushed red pepper and toss well. Drizzle with the remaining oil before serving.
Ingredients
1 pound spaghetti
1 large head broccoli (½ pound)
¼ cup olive oil
2 garlic cloves, thinly sliced
½ teaspoon kosher salt
½ rotisserie chicken,
meat shredded (2 cups)
freshly ground black pepper
½ teaspoon red pepper flakes
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