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Recepis of Broccoli Spaghetti

Updated: Jun 14, 2020

How to Make it


Step 1

Cook the spaghetti according to the package directions. Drain, reserving ½ cup of the cooking water.


Step 2

Meanwhile, cut off the broccoli stalk, peel it, and thinly slice it crosswise. Cut the remaining broccoli into small florets.


Step 3

Heat half the oil in a skillet over medium heat.


Step 4

Add the broccoli, garlic, and ¼ teaspoon salt and cook until garlic is lightly browned and broccoli is fork-tender, 4 to 5 minutes.


Step 5

Add the pasta, reserved pasta water, chicken, remaining ¼ teaspoon salt, and a few grinds of pepper. Cook until heated through, about 3 minutes.


Step 6

Add the crushed red pepper and toss well. Drizzle with the remaining oil before serving.


Ingredients

  • 1 pound spaghetti

  • 1 large head broccoli (½ pound)

  • ¼ cup olive oil

  • 2 garlic cloves, thinly sliced

  • ½ teaspoon kosher salt

  • ½ rotisserie chicken,

  • meat shredded (2 cups)

  • freshly ground black pepper

  • ½ teaspoon red pepper flakes

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