How to Make It Ice Cream Cake

Stage 1

• One hour before beginning your cake, turn the cooler to its most elevated setting.

Stage 2

• Warmth stove to 350º F. Oil and flour two 8-inch round cake dish.

Stage 3

• In a huge blending dish, consolidate the cake blend, eggs, and oil, alongside the measure of water called for by the bundle headings. Beat until the point when very much consolidated. Gap the player between the container. Place the dish in stove and heat until the point that a toothpick embedded into the focal point of the cakes tells the truth, around 35 minutes. Enable the cakes to cool for somewhere around 10 minutes before expelling them from the skillet. Give the layers a chance to cool totally before collecting the cake.

Stage 4

• Place one of the layers on a 8-inch cardboard cake round or a cooler evidence cake plate. Utilizing an elastic spatula, uniformly spread 1 quart of the relaxed dessert over the highest point of the plated layer. Place the rest of the cake layer over the frozen yogurt. Put the cake in the cooler to solidify, around 60 minutes.

Stage 5

• Exchange the staying mellowed frozen yogurt to a blending dish. Cream by hand with an elastic spatula until the point when it achieves the consistency of icing. Ice the best and the sides of the cake with the frozen yogurt.

Ingredients

• 1 box yellow cake mix3 large eggs1/3 cup vegetable oil2 quarts coffee (or any other flavor) ice cream, softened slightly